How to Make the Best Spaghetti Bolognese - Easy and Delicious Recipe

A damn good spag bol!! This old classic is so good, especially as we head into winter. Plus, it’s budget friendly!

Ingredients

• 1 tbsp olive oil or canola oil
• 1 onion (thinly sliced)
• 2 garlic cloves (crushed)
• 1/2 celery head (diced)
• 2 carrots (grated)
• 2 tbsp tomato paste
• 1x can of tomatoes
• 250mL beef stock (1x OXO cube in water)
• 240g mince
• Spaghetti
• Feta and parmesean to serve

Method

1. Heat a frying pan over a medium heat, add oil, onion, and garlic, fry off until onion is translucent
2. Add the mince, and brown/sear it off
3. Add the tomato paste, celery and carrot and cook for ~5 minutes
4. Add the canned tomatoes and beef stock
5. Bring to the boil and lower to simmer for around 15 to 20 minute
6. Serve with feta and grated parmesan!!